The Global Food Security Index, developed by Economist Impact and supported by Corteva Agriscience, measures the state of food security across 113 countries through 68 indicators and four key categories: Affordability, Availability, Quality and Safety, and Sustainability and Adaptation. Results from this year’s GFSI report shows that global food security continued to deteriorate after hitting its peak in 2019.
The Global Food Security Index
Learn more about the Global Food Security Index here
Building a More Food Secure World
Extreme weather events, global pandemics and ongoing conflicts have showcased the fragility of the global food system, highlighting long-term systemic issues that weaken the food system. To address these long- and short-term challenges, building a more resilient food system is essential.
Strengthening Global Food Security | Corteva Agriscience
Extreme weather events, global pandemics and ongoing conflicts have showcased the fragility of the global food system, highlighting long-term systemic issues that weaken access to nutritious food.
Agriculture is Essential for Food Security
Building Resilience
What happens on the farm plays a major role in the quality and quantity of food available in markets. This food is a critical source for helping our communities around the world thrive. Corteva is committed to enriching farming and agriculture, ensuring that farmers have the tools needed to fight against food insecurity, helping them achieve long-term productivity and sustainability.
“The GFSI looks beyond hunger to identify the underlying factors affecting food insecurity, and how all farmers around the world are vital in addressing this challenge.”
Tim Glenn, Executive Vice President, Chief Commercial Officer of Corteva Agriscience.