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Nitro Plus 9™ is a proprietary combination of amine nitrogen, calcium and magnesium formulated to reduce nitrogen leaching and volatilization. It increases nitrogen uptake and use efficiency. Nitro Plus 9 is rapidly absorbed by the plant roots and does not require plant energy to be synthesized into amino acids and proteins, resulting in an immediate root flush and greater physiological response compared to other forms of nitrogen.
| • Alfalfa | • Apple | • Berries |
| • Carrots | • Cherry | • Citrus |
| • Corn | • Cotton | • Cucumber |
| • Dry Beans | • Grapes | • Leafy Greens |
| • Onion | • Peach | • Rice |
| • Strawberry | • Tomato and Pepper |
Nitro Plus 9™ is not for sale or use in all states. Contact your state pesticide regulatory agency to determine if a product is registered for sale or use in your state. Always read and follow label directions.