Sett® is a combination of highly available calcium with boron, designed to provide nutritional support for the structural strength and health of leaf and fruit cells in fruit and vegetable crops.

Benefits

  • Supplies calcium and boron
  • Helps reduce fruit aging effects
  • Slows pulp softening during storage 
  • Improves fruit retention and firmness

Crops

• Alfalfa• Almond• Apple
• Apricot• Artichoke• Asparagus
• Avocado• Barley• Bean Crops
• Beet• Berries• Blackberry
• Blueberries• Blueberry• Broccoli
• Cabbage• Canola• Carrot
• Carrots• Cauliflower• Cherry
• Citrus• Clover• Cole Crops
• Corn• Cotton• Cucumber
• Dandelion• Date Palm• Dry Beans
• Durian• Eggplant• Fig
• Forage Grasses• Garlic• Grapes
• Grass Seed• Hazelnut• Head Lettuce
• Hops• Kale• Leaf Lettuce
• Leafy Greens• Lemon• Mandarin
• Mangos• Melon• Mint
• Nectarine• Oat• Oil Palm
• Olive• Onion• Other Bulb Vegetables
• Other Bush Berries• Other Cane Berries• Other Cereal Grain
• Other Citrus• Other Cruciferous Vegetables• Other Cucurbits
• Other Fruiting Vegetables• Other Leafy Vegetables• Other Root and Tuber Vegetables
• Other Stone Fruit• Other Tree Nuts• Papaya
• Passion Fruit• Peach• Peanut
• Pear• Pecan• Pepper
• Persimmon• Pistachio• Plums
• Pomegranate• Potato• Prune
• Pumpkin• Radicchio• Radish
• Rape (Canola)• Raspberry• Rice
• Snap Beans• Sorghum• Soybean
• Spring Wheat• Squash• Strawberry
• Subtropical Fruits• Sugar Beet• Sugar Cane
• Sugarcane• Sunflower• Sweet Orange
• Sweet Potato• Tobacco• Tomato
• Tomato and Pepper• Walnut• Watermelon
• Wheat• Winter Wheat 

State Registrations

  • Registered
  • Unregistered

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Sett® is not for sale or use in all states. Contact your state pesticide regulatory agency to determine if a product is registered for sale or use in your state. Always read and follow label directions.