I never thought of writing my last blog about working in Eldoret and passing my blogging baton to next fellow because I am afraid of being unfair with this post. It is very difficult for me to transform my sentiments into words.
Fodder scarcity is a serious problem for the small-scale farmers of dairy-focused counties in Western Kenya, disturbing feed plans and bringing economic pressure.
The dairy sector plays a pivotal role in socio-economic and food security development of small-scale Kenyan farmers. Cattle are perceived as cornucopia in the rural economy.
Kenya is a diverse country, filled with beautiful variety of landscapes and wildlife. The culture is equally rich, welcoming expats (visitors) with open arms and cheerful smiles.
Professionals and academics were gathered November 13th, 2019 in the university of Guelph, Ontario to discuss about “agriculture with less: sustainability from farm to fork”.